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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 362 para a busca '(( decrease during decrease at properties ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2012
“... voluntary force occurred at slower rates compared with baseline (P G 0.05). However, the rate of decrease...”
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Artigo
2
Publicado em 2020
“... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...”
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3
Publicado em 2020
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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Artigo
4
Publicado em 2023
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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5
Publicado em 2014
“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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Artigo de conferência
7
Publicado em 2009
“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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Artigo
8
Publicado em 2020
“... was saturation of the amount of monoclinic zirconia after 35 h of hydrothermal aging, with...”
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Artigo
9
Publicado em 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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11
Publicado em 2018
“...-2 in all groups, showing gradual decrease of total gelatinolytic activity during the periods. At day...”
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Artigo
12
Publicado em 2023
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
13
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
15
Publicado em 2018
“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Dissertação
17
Publicado em 2024
“... 150%) was confirmed, which was generally similar or higher during storage compared with the raw...”
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Artigo
18
Publicado em 2014
“.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...”
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Dissertação
19
Publicado em 2021
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
20
Publicado em 2014
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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