Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
1
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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Artigo
2
3
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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4
5
“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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Tese
6
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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7
8
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
9
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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Artigo
10
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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Artigo
11
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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12
“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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Artigo de conferência
13
14
“... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...”
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Artigo
15
“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Dissertação
16
17
“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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Artigo
18
“... amount of cubic zirconia on the surface and showed 26% (35h) and 31% (140h) of monoclinic zirconia after...”
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Artigo
19
“... medicinal properties, and can benefit from irrigation when cultivated. However, there are no studies showing...”
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Artigo
20