Showing 1 - 20 results of 824 for search '(( decrease during decrease at processing ) OR ( pitons than decrease decrease after ))*', query time: 1.23s Refine Results
2
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
5
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
6
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Article
7
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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10
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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Article
17
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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Article
18
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
19
Published 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Doctoral thesis
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