Buscas alternativas:
training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decreases risk » decreased risk (Expandir a busca), decrease risk (Expandir a busca), increases risk (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decreases risk » decreased risk (Expandir a busca), decrease risk (Expandir a busca), increases risk (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... deleterious effects on physiological system. Moderate intensity aerobic training (MIAT) seems...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... progression of coronary artery disease (CAD), and exercise training has been shown to confer a cardiovascular...”Acessar documento
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...Current analysis compares the impact of three different physical training intensities on risk...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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“... cardiometabolic risk factors, being possible for the trainer to check the progression of his students’ training....”
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
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“...Laser processing...”Acessar documento
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