Showing 1 - 20 results of 1,783 for search '(( decrease during decrease at processing ) OR ( decrease strain decrease or decrease ))*', query time: 0.87s Refine Results
2
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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5
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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6
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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9
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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11
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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14
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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15
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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17
18
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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20
Published 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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