Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decreased rate (Expandir a busca), decreases rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decreased rate (Expandir a busca), decreases rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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