Mostrando 1 - 20 resultados de 2.688 para a busca '(( decrease during decrease at processing ) OR ( decrease on decrease faster decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
...The main aim of this thesis was to find how fast memory decreases for tasks that people need...
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Dissertação
3
Publicado em 2022
... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...
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Artigo
4
Publicado em 2022
... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...
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Artigo
5
Publicado em 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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Artigo
6
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
8
Publicado em 2017
.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
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Artigo
9
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
10
Publicado em 2013
.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
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Artigo
11
Publicado em 2006
... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...
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Artigo
13
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
14
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
17
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Artigo
18
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Artigo
20
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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