Showing 1 - 20 results of 1,046 for search '(( decrease during decrease at processing ) OR ( decrease ligand decrease not decrease ))*', query time: 0.83s Refine Results
2
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
5
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
6
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Article
8
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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11
Published 2008
... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...
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Master thesis
14
... about its formation and evolution during slab processing from industrial heats of tens of tons are...
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