Mostrando 1 - 20 resultados de 987 para a busca '(( decrease during decrease at processing ) OR ( decrease ligand decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
2
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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3
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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4
Publicado em 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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7
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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8
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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9
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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13
Publicado em 2023
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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