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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“..., how the COVID-19 pandemic decrease the health of men living in Brazil. Methods: Qualitative study...”
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“... reproductive life, emotional ties and care. In this context of social isolation, as an important strategy...”
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“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... for a p-value <0.05. Results: Erythropoietin, when added to red blood cell units, has a half-life >6 weeks under...”Access document
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“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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“... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...”
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“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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“..., pH 7.4, subcutaneously twice a day from the 5th to the 28th day of life. MMA doses ranged from 0.76 to 1.67 µmol...”
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“... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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