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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 3,416 for search '(( decrease during decrease at processing ) OR ( decrease food decrease its decrease ))*', query time: 0.80s Refine Results
1
Published 2020
“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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2
Published 2020
“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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3
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
Published 2009
“... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...”
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7
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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12
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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13
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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18
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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20
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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