Showing 1 - 20 results of 307 for search '(( decrease during decrease at processada ) OR ( decrease of decrease food decrease ))~', query time: 0.99s Refine Results
2
... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...
Access document
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
7
Published 2021
... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...
Access document
Master thesis
10
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
Access document
Article
12
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
Access document
Master thesis
13
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
Access document
Master thesis
14
Published 2019
..., chymotrypsin, aminopeptidase, carboxypeptidase, lipases, amylases, and phosphatases) during early ontogeny...
Access document
Article
15
Published 2017
... successfully incorporated in apple cubes during the OD process (24 h) at 37 °C and normal atmosphere, as well...
Access document
Export CSV Export RIS