Showing 1 - 20 results of 265 for search '(( decrease during decrease at decrease ) OR ( decrease the decrease the step ))~', query time: 0.90s Refine Results
2
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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3
Published 2009
... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...
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Article
4
Published 2013
... step after extraction. Although microscrews can be implanted close to the extraction site in order...
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Article
6
Published 2022
... the yolk of commercial chicken eggs and purified by two-step precipitation methodology. Their...
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10
... during hospitalization are related to acute pancreatitis severity. Secondly, with the aim to characterize...
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11
Published 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Article
12
Published 1998
... formed during allyl alcohol adsorption on the electrode surface, was observed at the adsorption potential...
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Article
14
Published 2019
... is lower in the gills showing a decrease for smaller and bigger + BaP MPs. GST had a significant increase...
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Master thesis
15
Published 2019
... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...
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Master thesis
17
Published 2019
... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...
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Master thesis
19
... of all the challenges and bottlenecks faced during the production of plasmid DNA (pDNA). The design...
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