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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on step » on steep (Expand search), on stem (Expand search), en step (Expand search)
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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4
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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5
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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10
“... typically collected during EIA (both spatial and temporal) into an unified approach. Additionally, the...”
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11
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
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“... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...”
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15
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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19
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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20
“... formed during allyl alcohol adsorption on the electrode surface, was observed at the adsorption potential...”
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