Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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Artigo
3
“... produced by both strains during continuous cell division under N deficiency. High or low bacterial...”
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Artigo
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5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
6
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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7
“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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Outros
8
“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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9
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Artigo
10
“... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...”
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Artigo
11
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Artigo
12
“..., an ozone concentration of 32.10 mg L -1 was applied at a flow rate of 1 L min -1 . The second step...”
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Tese
13
“... typically collected during EIA (both spatial and temporal) into an unified approach. Additionally, the...”
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15
“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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Artigo
16
“... in cause of death. We documented each step of the GBD 2015 estimation processes, as well as data sources...”
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Artigo
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18
“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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Dissertação
19
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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20
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Dissertação