Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
2
3
“... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...”
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Artigo
4
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
5
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9
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Artigo
10
“... conditions. Moreover, experimental results of heat transfer coefficients (HTCs) during pool boiling...”
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Artigo
11
“...-towing loads during the entire acceleration phase of a weighted sled sprint. Eighteen sprinters performed...”
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Artigo
13
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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14
“... to decrease the EMG activity during isometric contraction of the LTM immediately after the application of the...”
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Artigo de conferência
15
16
“... to evaluate the effect of source, method, and time of application of N fertilizer on maize leaf area and grain...”
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Artigo
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19
“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
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20
“... identification of the process variables. However, integrated information about the effect of each processing step...”
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