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Mostrando 1 - 20 resultados de 3.286 para a busca '(( decrease during decrease any decrease ) OR ( decrease acid decrease total effect ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2014
“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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2
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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4
Publicado em 2022
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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7
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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8
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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9
Publicado em 2011
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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10
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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14
Publicado em 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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15
Publicado em 2022
“... of nasal steroid and oral antihistamine use were analyzed. Results A total of 100 patients were studied...”
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16
Publicado em 2022
“... steroid and oral antihistamine use were analyzed. Results A total of 100 patients were studied. The groups...”
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18
Publicado em 1999
“... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...”
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19
Publicado em 1999
“... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...”
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20
Publicado em 2022
“... peroxidation was evaluated employing thiobarbituric acid (TBA); and total antioxidant capacity was measured...”
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