Showing 1 - 20 results of 163 for search '(( decrease during decrease antioxidant processing ) OR ( python python decrease decrease after ))*', query time: 4.07s Refine Results
4
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
Access document
Article
5
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
Access document
Article
10
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
Access document
Article
15
Published 2014
... medicinal plant, which can be compromised during the processing and storage period, gamma irradiation arises...
Access document
18
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Access document
Doctoral thesis
19
Published 2012
Subjects: ...antioxidant capacity...
Access document
Article
Export CSV Export RIS