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antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
decrease antioxidant » decreases antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase fos (Expandir a busca)
antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
decrease antioxidant » decreases antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase fos (Expandir a busca)
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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“... antioxidant activity. The ultrasound processing caused some reduction of bioaccessibility of vitamin C but...”
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Dissertação
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“... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...”
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Tese
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“..., there was an 3.48% increase in the antioxidant activity, not being significant (p> 0.05) in relation...”
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Dissertação
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