Mostrando 1 - 20 resultados de 26 para a busca '(( decrease during decrease antioxidant processing ) OR ( decrease not increase to decrease ))~', tempo de busca: 1,03s Refinar Resultados
5
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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9
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
11
Publicado em 2014
... antioxidant activity. The ultrasound processing caused some reduction of bioaccessibility of vitamin C but...
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Dissertação
13
Publicado em 2019
... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...
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Tese
14
Publicado em 2019
..., there was an 3.48% increase in the antioxidant activity, not being significant (p> 0.05) in relation...
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Dissertação
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