Buscas alternativas:
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant process » antioxidant protein (Expandir a busca), antioxidant protocols (Expandir a busca), antioxidant property (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant process » antioxidant protein (Expandir a busca), antioxidant protocols (Expandir a busca), antioxidant property (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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Artigo
2
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Artigo
3
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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Artigo
4
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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Artigo
5
“... antioxidant enzyme SOD, suggesting taurine as a strategy to control oxidative stress during the aging process....”
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Artigo
6
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
7
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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8
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10
“... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...”
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Artigo de conferência
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“... ativamente do processo de degradação dos óleos vegetais, sugerindo que as espécies de metal não apenas...”
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Tese
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