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antioxidant process » antioxidant protein (Expandir a busca), antioxidant protocols (Expandir a busca), antioxidant property (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease antioxidant » decreases antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant process » antioxidant protein (Expandir a busca), antioxidant protocols (Expandir a busca), antioxidant property (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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Artigo
2
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Artigo
3
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... in quality during storage. The objective of this study was to determine the total antioxidant capacity...”
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Artigo
6
“... in quality during storage. The objective of this study was to determine the total antioxidant capacity...”
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Artigo
7
“... content, DPPH, glutathione antioxidant capacity and, ALP, catalase and LOX activities determinations. The...”
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Artigo de conferência
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
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“... measured. Six patients died during the study. Thirty patients finished the study, 16 men (53%) and...”
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Tese
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“... antioxidant enzyme SOD, suggesting taurine as a strategy to control oxidative stress during the aging process....”
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Artigo
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