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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
and processos » and processors (Expand search), hand processos (Expand search), and processes (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Article
2
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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3
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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4
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
5
“... and ovarian follicles of rats treated with metformin during and after induction of permanent estrus...”
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Article
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10
“... of granulation. After 18 days, these aggregates were similar in key parameters such diameter, length and width...”
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11
12
“... g) were treated during 7 days with cocaine (Coc 10 and 20 mg/kg, i.p.), ethanol (Et 2 and 4g/kg, p.o.) and...”
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Master thesis
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15
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
16
“... dos defeitos pontuais no Al2W3O12 depois de variações de temperatura durante o processo de calcinação...”
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Doctoral thesis
17
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Article
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... restrictive lineage potential. After caudal fin amputation, a regenerative program is activated and occurs...”
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