Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Access document
Article
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
8
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
Access document
Access document
9
10
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
Access document
Access document
Article
11
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
12
13
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Access document
Access document
14
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
Access document
Access document
Doctoral thesis
16
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
17
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
18
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Access document
Access document
Article
19
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
Access document
Access document
20