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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), disease rapid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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