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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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3
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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7
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
8
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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