Showing 1 - 20 results of 2,353 for search '(( decrease during decrease and processing ) OR ( decrease loss decrease risk decrease ))*', query time: 0.86s Refine Results
1
Published 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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3
Published 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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4
Published 2020
... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...
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9
Published 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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10
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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16
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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17
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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19
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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