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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Subjects:
“...Life expectancy...”Access document
Article
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Subjects:
“...Life expectancy...”Access document
Article
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Access document
Article
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Doctoral thesis
15
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
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