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and processing » food processing (Expand search)
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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
12
13
“... important physiological events that take place during vertebrate spermatogenesis: the nucleolar cycle and...”
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Book part
14
“... be attributed to physical contact during therapeutic and social interactions and they may generate bonding...”
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15
“... nociception, pointing for a key role of miR-92 and KCC2 in spinal pain abnormal nociceptive processing during...”
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Master thesis
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