Showing 1 - 20 results of 9,178 for search '(( decrease during decrease and processadas ) OR ( decrease rate decrease food decrease ))*', query time: 1.08s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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7
Published 2021
... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2022
... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...
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11
Published 2020
... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...
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13
Published 2020
... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...
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15
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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16
Published 2017
...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...
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17
Published 2019
... in a completely randomized design with six treatments (plants sprayed with PS rates of 2.5, 5.0, 7.5, 10.0, and...
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18
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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19
Published 2017
... cover is at the root of this process: damage was the highest during the late 19th and early...
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20
Published 2019
... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...
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