Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Subjects: “...mass decrease...”
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Subjects: “...Change process...”
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“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...”
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Subjects: “...Process of change...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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