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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Mostrando 1 - 20 resultados de 11.041 para a busca '(( decrease during decrease and processadas ) OR ( decrease at decrease food decrease ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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7
Publicado em 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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8
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Artigo
12
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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13
Publicado em 2020
“... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...”
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15
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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16
Publicado em 2017
“...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...”
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17
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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18
Publicado em 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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19
Publicado em 2017
“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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20
Publicado em 2019
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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