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and preprocessing » and reprocessing (Expandir a busca), based preprocessing (Expandir a busca), data preprocessing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and preprocessing » and reprocessing (Expandir a busca), based preprocessing (Expandir a busca), data preprocessing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... competitive. The integrated system is an agricultural technology that should be also applied to grape...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...”
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“... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...”
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“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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