Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... by low dose clozapineN-oxide decreased DCN firing frequency, modulated best frequency and tuning width...”
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