Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and step » and stem (Expandir a busca), and steel (Expandir a busca), and stems (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and step » and stem (Expandir a busca), and steel (Expandir a busca), and stems (Expandir a busca)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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Outros
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
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“...The impact of different redox mediators on colour removal of azo dye model compounds and textile...”
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Artigo
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“...Combining Constraint-led (ecological) and Step-Game (constructivist) approaches through an Action...”
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Artigo
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Domoic acid production and elemental composition of two Pseudo-nitzschia multiseries strains from...
“...Here we compare cell physiology and domoic acid (DA) production for two strains of the diatom...”Acessar documento (1)
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Artigo
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“... combinations of aerobic and resistance intensities during concurrent training on vertical jump, sprint, lower...”
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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Artigo
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“... hillslope profiles respond, both in terms of form and sediment flux, to one-step and cyclic oscillations...”
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Tese
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“... between the leukocyte and the endothelium and occurs through a multi-step cascade: tethering, rolling...”
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“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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Dissertação
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