Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
3
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Artigo
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
5
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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Artigo
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“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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Artigo
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“...OBJECTIVES: The aim of this prospective study was to compare changes in lipid metabolism and...”
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Artigo
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“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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Artigo
10
“... brings new possibilities to the food industry. The objective of the present study was to investigate...”
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11
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
12
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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