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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... in Polish schoolchildren before and during school closure due to the SARS-CoV-2 pandemic. Methods: All...”
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Article
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“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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9
“..., visceral fat rating and BMI (p<0,05).We detected low levels of functionality at agility, flexibility and...”
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10
“..., visceral fat rating and BMI (p<0,05).We detected low levels of functionality at agility, flexibility and...”
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11
“... by low root support, low available water volume and low nutrient availability. This requires soil...”
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12
“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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Article
13
“... to assess biochemical and body composition alterations induced by an ultramarathon in kayak. The subject was...”
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Article
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“...), (2) investigating the impact of work location and weight status on temporal patterns of physical behaviours during...”
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Doctoral thesis
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“... populations, such as the black, poor, peripheral and with low schooling population20, 21. Unfairly, these...”
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Article
19
“... as they are also subject to care and suffer signs of exhaustion, also deserve recognition. Within the...”
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Article
20
“... to economic pressures and other factors. During the first quarter of the pandemic, there was a 19.1% decrease...”
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Article