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Mostrando 1 - 20 resultados de 535 para a busca '(( decrease during decrease akt processing ) OR ( decrease foods decreases decrease after ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2022
“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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4
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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5
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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6
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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9
Publicado em 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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10
Publicado em 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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11
Publicado em 2011
“... and subjects with class III obesity. During the first 2 months after bariatric surgery the patients...”
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12
Publicado em 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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13
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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15
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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16
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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