Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Article
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... MCAO, LY294002 weakened such effect of TSA dramatically. Conclusions: TSA could significantly decrease...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“...To maintain euglycemia in healthy organisms, hepatic glucose production is increased during fasting...”
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Article
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“.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...”
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“..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...”
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Master thesis
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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