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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 967 para a busca '(( decrease during decrease akt decrease ) OR ( decrease on decrease total processing ))*', tempo de busca: 0,83s Refinar Resultados
11
Publicado em 2023
Assuntos: “...Downstream processing...”
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12
Publicado em 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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13
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
14
Publicado em 2010
“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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16
Publicado em 2002
“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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17
Publicado em 2021
“... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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18
Publicado em 2021
“... heat application (100 °C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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19
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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