Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decreased il » decreased in (Expand search), increased il (Expand search), decreased risk (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decreased il » decreased in (Expand search), increased il (Expand search), decreased risk (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
2
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
Access document
Access document
3
4
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Access document
Access document
Article
5
6
7
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
Access document
Access document
Article
8
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Access document
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
11
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
Access document
Access document
Article
12
13
14
15
“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
Access document
Access document
Article
16
17
18
19
20