Showing 1 - 20 results of 246 for search '(( decrease during decrease air processing ) OR ( decreased il decrease food decrease ))*', query time: 0.93s Refine Results
2
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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4
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
7
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
8
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
11
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
12
Published 2007
Subjects: ...Image processing analysis...
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15
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Article
19
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
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