Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 40 para a busca '(( decrease during decrease air processing ) OR ( decrease with decrease of decrease ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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2
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Dissertação
3
Publicado em 2007
Assuntos: “...Image processing analysis...”
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5
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
6
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
8
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
9
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
12
Publicado em 2010
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Outros
13
Publicado em 2011
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Outros
14
Publicado em 2002
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Dissertação
15
Publicado em 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Dissertação
18
Publicado em 2013
“.... The dried tomatoes stored for sixty days with air and vacuum packaging, no significant changes...”
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Dissertação
19
Publicado em 2014
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
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