Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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2
3
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
4
5
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Outros
6
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Outros
7
“..., immersion time and concentration of the osmotic solution, based on the results of water loss, solids gain...”
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Dissertação
8
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
9
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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10
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Tese
11
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Tese
12
“... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...”
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Tese
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15
“.... Turbojet aircraft operation in commercial air transport increases the weight and the landing speed that...”
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Dissertação
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