Mostrando 1 - 20 resultados de 20 para a busca '(( decrease during decrease air processing ) OR ( decrease loss decrease of decrease ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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2
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
4
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
6
Publicado em 2010
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Outros
7
Publicado em 2011
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Outros
8
Publicado em 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Dissertação
9
Publicado em 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Dissertação
10
Publicado em 2014
... in this work. It was verified that purified MWCNTs are stable up to 420 ºC in air, as no weight loss...
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11
Publicado em 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Tese
13
16
Publicado em 2017
.... Turbojet aircraft operation in commercial air transport increases the weight and the landing speed that...
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Dissertação
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