Showing 1 - 16 results of 16 for search '(( decrease during decrease air processing ) OR ( decrease loss decrease at decrease ))~', query time: 1.00s Refine Results
1
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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3
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
4
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
6
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
7
Published 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Master thesis
8
Published 2014
... in this work. It was verified that purified MWCNTs are stable up to 420 ºC in air, as no weight loss...
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9
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
10
Published 1997
... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...
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Doctoral thesis
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