Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
Showing 1 - 20 results of 790 for search '(( decrease during decrease air processing ) OR ( decrease il decrease food decrease ))*', query time: 0.91s Refine Results
3
Published 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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6
Published 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
7
Published 2023
“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Article
12
Published 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Article
13
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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14
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
16
Published 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Article
17
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
18
Published 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
19
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
20
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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