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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
1
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
3
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6
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
7
8
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
10
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
11
“... in this work. It was verified that purified MWCNTs are stable up to 420 ºC in air, as no weight loss...”
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13
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis
14
15
“... in sediments far from the gold processing sites. This indicates that discharged Hg is oxidized in the water...”
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Doctoral thesis
16
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
17
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