Showing 1 - 20 results of 20 for search '(( decrease during decrease air processing ) OR ( decrease at decrease decrease after ))~', query time: 1.08s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
2
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
4
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
6
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
7
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
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