Showing 1 - 20 results of 23 for search '(( decrease during decrease air processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
3
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
5
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
Access document
Master thesis
7
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
Access document (1)
Access document (2)
Master thesis
8
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
Access document
Master thesis
10
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
Access document
Doctoral thesis
Export CSV Export RIS