Showing 1 - 20 results of 529 for search '(( decrease during decrease age processing ) OR ( decrease any decrease food decrease ))*', query time: 0.90s Refine Results
3
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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4
.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...
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7
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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9
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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10
Published 2017
Subjects: ...thermal processing...
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14
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
15
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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16
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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17
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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18
Published 2016
... 80% humidity moist food allows complete gastric emptying without any complication....
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19
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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