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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
faster decrease » rate decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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